kalita

oddly correct
ethiopia, jigesa natural

24g coffee, 400g water
1+4 on lido e-t
water at 205 deg f

66g bloom for 45s
at 45s, pour to 205g
at 1m 10s, pour to 260g
at 1m 25s, pour to 320g
at 1m 40s, pour to 375g
at 2m 5s, pour to 400g
3m 22s total brew time

overall impressions: very sweet cup with a good bit of acidity
one of the most unique cups i've made in the kalita
eight and three-quarter stars out of ten