v60

oddly correct
ethiopia, jigesa natural

23g coffee, 395g water
1+4 on lido e-t
water at 200 deg f

50g bloom for 45s
at 45s, pour to 150g
at 1m 15s, pour to 275g
at 1m 45s, pour to 395g
3m 29s total brew time

overall impressions: very slight bitterness, actually brought out flavors a good bit more
i swear i can't make a bad cup with this coffee
eight and a half stars out of ten