kalita

oddly correct
ethiopia, jigesa natural

24g coffee, 400g water
1+4 on lido e-t
water at 205 deg f

70g bloom for 30s
at 30s, pour to 175g
at 45s, pour to 228g
at 1m, pour to 280g
at 1m 15s, pour to 340g
at 1m 45s, pour to 400g
3m 11s total brew time

overall impressions: not too strong, got some background flavors in there
more body but less fruitiness than the other methods
eight stars out of ten