chemex

oddly correct
ethiopia, jigesa natural

24g coffee, 400g water
1+6 on lido e-t
water at 200 deg f

50g bloom for 45s
at 45s, pour to 150g
at 1m, pour to 250g
at 1m 10s, pour to 350g
by 1m 30s, pour to 400g
3m 38s total brew time

overall impressions: mild fruitiness, balanced cup
not really any bitterness or acidity
eight and one-quarter stars out of ten