v60

oddly correct
ethiopia, jigesa natural

24g coffee, 360g water
2+0 on lido e-t
water at 200 deg f

4:6 method
72g bloom for 45s
at 45s, pour to 144g
at 1m 30s, pour to 216g
at 2m 15s, pour to 288g
at 3m, pour to 360g
3m 48s total brew time

overall impressions: still really fruity, a little less impressive than my first 4:6
let it get a little lukewarm this time :^{
eight stars out of ten