kalita

branch street coffee
kenya

24g coffee, 400g water
1+5 on lido e-t
water at 202 deg f

onyx coffee labs method
88g bloom for 30s
at 30s, pour to 160g
at 45s, pour to 220g
at 1m, pour to 280g
at 1m 15s, pour to 345g
at 1m 45s, pour to 400g
2m 40s total brew time

overall impressions: lots of fruitiness and floral notes in this one
lots of unique flavors
eight and a half stars out of ten