kalita

rooster's crow coffee
ethiopian, medium

24g coffee, 400g water
1+5 on lido e-t
water at 202 deg f

onyx coffee labs method
48g bloom for 30s
at 30s, pour to 160g
at 45s, pour to 220g
at 1m, pour to 280g
at 1m 15s, pour to 340g
at 1m 45s, pour to 400g
2m 48s total brew time

overall impressions: very balanced, not much fruitiness but not much bitternes/acidity
mild cup, can taste the roast profile well
seven and one-quarter stars out of ten