kalita

branch street coffee
kenya

27g coffee, 417g water
1+4 on lido e-t
water at 202 deg f

rough onyx coffee labs method
51g bloom for 30s
at 30s, pour to 170g
at 45s, pour to 230g
at 1m, pour to 260g
at 1m 15s, pour to 290g
at 1m 30s, pour to 320g
at 1m 45s, pour to 417g
2m 58s total brew time

overall impressions: bright cup, some fruitiness - lots of body
seven and three-quarter stars out of ten