kalita

rooster's crow coffee
ethiopian, medium

25g coffee, 402g water
1+4 on lido e-t
water at 205 deg f

56g bloom for 45s
at 45s, pour to 263g
at 1m 55s, pour to 400g
3m 16s total brew time

overall impressions: starting to taste like a real ethiopian
getting some muted fruitiness, much better than previous kalita brews
eight stars out of ten