v60

rooster's crow coffee
ethiopian, medium

24g coffee, 362g water
1+12 on lido e-t
water at 200 deg f

4:6 method with tweaks
72g bloom for 45s
at 45s, pour to 161g
at 1m 30s, pour to 215g
at 2m 15s, pour to 263g
at 3m, pour to 316g
at 3m 45s, pour to 362g
3m 31s total brew time

overall impressions: timing on the last 60% needs work
pretty bitter with some interesting flavor notes
six and a half stars out of ten