v60

rooster's crow coffee
ethiopian, medium

24g coffee, 366g water
1+0 on lido e-t
water at 196 deg f

50g bloom for 45s
at 45s, pour to 274g
at 1m 45s, pour to 366g
3m 31s total brew time

overall impressions: stronger ratio did really well for the ethiopian
starting to taste the fruity notes a little more
eight and a quarter stars out of ten