kalita

branch street coffee
costa rica, terrazu

24g coffee, 360g water
1+0 on lido e-t
water at 205 deg f

53g bloom for 45s
at 45s, pour to 161g
at 1m 30s, pour to 256g
at 2m 15s, pour to 360g
3m 54s total brew time

overall impressions: somewhat bitter, but really earthy
actually a really good costa rica, been a while since i've had one
seven and a half stars out of ten