v60

rooster's crow coffee
ethiopian, medium

26g coffee, 311g water
1+0 on lido e-t
water at 205 deg f

tetsu kasuya new brewing method
quick 300g pour in 20s
1m 51s total brew time

overall impressions: really strong short, sweet aftertaste
a little underextracted - sourness and sweetness was really interesting
seven stars out of ten