v60

rooster's crow coffee
ethiopian, medium

25g coffee, 300g water
0+12 on lido e-t
water at 195 deg f

tetsu kasuya new brewing method
quick 300g pour in 20s
2m 16s total brew time

overall impressions: next to no acidity, hint of bitterness
short but sweet aftertaste
shooting for a 1m 30s drawdown, probably a little too fine of a grind
eight stars out of ten