v60

rooster's crow coffee
ethiopian, medium

25g coffee, 375g water
1+12 on lido e-t
water at 195 deg f

4:6 method - five equal pours
75g bloom for 45s
at 45s, pour to 144g
at 1m 30s, pour to 216g
at 2m 15s, pour to 288g
at 3m, pour to 360g
4m 18s total brew time

overall impressions: fruity and very balanced
finished drinking this one almost without thinking about it
eight and a half stars out of ten