kalita

rooster's crow coffee
ethiopian, medium

42g coffee, 714g water
1+2 on lido e-t
water at 205 deg f

84g bloom for 45s
at 45s, pour to 202g
at 2m, pour to 414g
at 3m 15s, pour to 616g
at 4m 30s, pour to 714g
5m 56s total brew time

overall impressions: bitter as expected, getting some fruitiness but nothing too crazy
basically just experimenting with a two-cup recipe
six and three-quarter stars out of ten