v60

rooster's crow coffee
ethiopian, medium

24g coffee, 360g water
1+12 on lido e-t
water at 195 deg f

4:6 method - five equal pours
75g bloom for 45s
at 45s, pour to 144g
at 1m 30s, pour to 216g
at 2m 15s, pour to 288g
at 3m, pour to 360g
4m 7s total brew time

overall impressions: very fruity, flavors really pop with an ethiopian coffee
fresh batch of beans made this one pretty phenomenal
eight and three-quarter stars out of ten