v60

rooster's crow coffee
tanzanian peaberry, light

24g coffee, 360g water
1+12 on lido e-t
water at 195 deg f

4:6 method - five equal pours
75g bloom for 45s
at 45s, pour to 144g
at 1m 30s, pour to 216g
at 2m 15s, pour to 288g
at 3m, pour to 360g
3m 39s total brew time

overall impressions: very fruity, very enjoyable
flavors hit ya hard even with three week old coffee
always super impressed by this method
eight and a half stars out of ten