kalita

rooster's crow coffee
tanzanian peaberry, light

25g coffee, 400g water
1+0 on lido e-t
water at 204 deg f

75g bloom for 30s
at 30s, pour to 200g
at 1m, pour to 300g
at 1m 30s, pour to 400g
2m 50s total brew time

overall impressions: less bitter than yesterday, bright but not as much flavor as hoped for
seven stars out of ten