kalita

rooster's crow coffee
tanzanian peaberry, light

25g coffee, 400g water
1+0 on lido e-t
water at 190 deg f

bloom + 2 pours
60g bloom for 45s
at 45s, pour to 200g
at 1m 45s, pour to 400g
3m 34s total brew time

overall impressions: bright cup with a lot of bitterness :/
probably needs a shorter brew time/coarser grind size
five and a half stars out of ten