aeropress

rooster's crow coffee
tanzanian peaberry, light

18g coffee, 250g water
1+0 on lido e-t
water at 185 deg f

inverted method, 30/30/30/30 testing
40g bloom for 30s with turbulent wiggle
at 30s, 30s pour to 250g
let steep for 30s, invert at 1m 30s
press for roughtly 30s into mug
2m 7s total brew time

overall impressions: very flavorful, not super bold and maybe a little sour at first - very enjoyable
consumed in part with a banana
eight stars out of ten