aeropress

rooster's crow coffee
tanzanian peaberry, light

18g coffee, 260g water
0+12 on lido e-t
water at 185 deg f

inverted method, 30/30/30/30(ish)
40g bloom for 30s, stir entire time
at 30s, pour to 260g
let steep for 45s, invert at 1m 45s
press for roughtly 45s into mug
2m 32s total brew time

overall impressions: mild cup, pretty balanced but not super bold
enjoyed with a baby orange
seven and a quarter stars out of ten