aeropress

rooster's crow coffee
tanzanian peaberry, light

20g coffee, 230g water
0+12 on lido e-t
water at 185 deg f

inverted method
pour to 115g, bloom for 30s, stirring for 5s
at 30s, pour to 230g
let steep for 2m, invert at 2m 45s
press for roughtly 40s into mug
3m 20s total brew time

overall impressions: a lot of bitterness, but brought out some of the best flavors i've had of this coffee
very bold cup, stronger to taste but a little off-balance
six and a half stars out of ten