chemex

rooster's crow coffee
tanzanian peaberry, light

24g coffee, 400g water
1+5 on lido e-t
water at 200 deg f

50g bloom for 45s
at 45s, pour to 160g
at 1m 15s, pour to 300g
at 2m, pour to 400g
4m 24s total drawdown

overall impressions: unique cup, a tad bitter but much more flavorful than the single-pour method
seven and a half stars out of ten